Wildfarmed

🚨 VOTE WILDFARMED 🚨 System change isn’t glamorous, it’s long hours, complicated logistics and long-term graft. But the good news? We’re building a community, a properly cool gang of farmers, bakers, brands and believers who want a better food future. If you’re with us in reshaping the system from the ground up, we’d love your vote. Support Wildfarmed as a finalist in the Future of Food competition TODAY ONLY and help shine a light on the work happening both in and far beyond the spotlight. VOTE HERE https://lnkd.in/eAwigijC

Last night at the British Baker Awards, Wildfarmed was honoured with two incredible recognitions: 🏆 Bakery Brand of the Year – Wildfarmed 🏆 Sustainability Initiative of the Year – Wildfarmed Brand Launch To be celebrated alongside so many brilliant bakers, brands, and businesses shaping the future of British food is a tremendous honour and a reminder of what’s possible when practice, rigour, constant research and development are put at the heart of everything we do. Wildfarmed was built on the belief that regenerative agriculture can reshape our food system, not as a buzzword, but as a deep, measurable, and practical way to grow better food.  We work closely with our farmers to improve soil health, increase biodiversity, minimise water pollution, reduce carbon and we measure that impact carefully to make sure every product retains its integrity from field to loaf. But it doesn’t stop there. We know that most people don’t want a lecture on soil microbes or worms, they just want to eat great food and trust where it comes from. That’s why we spend as much time explaining this complex, nuanced work in a clear and human way as we do perfecting our flour and bread. These awards are recognition of the collective effort it takes, from farmers to bakers, from fields to shelves, to prove that better food come from better farms - and that food and regenerative agriculture can thrive together. A huge thank you to our team, our farming community, our bakery and retail partners, and everyone helping to move the industry forward.

☕️💚🌎 MINOR FIGURES x WILDFARMED ☕️💚🌎 BIG NEWS BREWING. We’ve teamed up with the legends at Minor Figures to launch Barista Oat (Regenerative), made with 100% Wildfarmed regen oats. 👏 A first for Minor Figures, and a first for us too, taking a step into the world of plant-based milks with our regen oats. It’s Barista Oat, but not as you know it - now in harmony with nature and silky smooth coffees. Find it now in Waitrose & Partners. And any baristas or coffee lovers out there who want to talk wholesale, our DMs are open x #MinorFiguresXWildfarmed #BaristaOatRegenerative #Regenerative #WaitroseLaunch

🧡REGEN FLAPJACKS? GRAB THEM IN Sainsbury's NOW 🧡 We teamed up with our friends at TRIBE Natural Energy | B Corp™ to do something different: make flapjacks that taste good AND do good. Together, we’ve created a range of delicious flapjacks made with our 100% regeneratively grown Wildfarmed oats. No shortcuts. No artificial stuff. Just real food that supports farmers to grow with nature. And now, for the first time, you can grab them in over 1,000 Sainsbury's, nationwide - including two brand new flavours. 🍎 Apple & Raspberry – our OG, fruity and tangy 🫐 Blueberry & Almond Butter – smooth, subtle, sweet & nutty 🍯 Toffee, Pecan & Raisin – indulgent, golden, comforting  Available as singles and multipacks – so you can stash them wherever you need a nature-friendly boost. 👟Get your trainers on and run to Sainsbury's now for a bite of natural energy that gives back to nature #RegenOats #WildfarmedXTribe #RegenerativeFarming #RegenLaunch

🚜 WILDFARMED FARM VISITS 2025 🚜 Last week, 500+ of the UK's leading lights of the food industry from independent bakeries to the national retailers, came to Wildfarmed HQ, saw and learnt all about what regen ag in action looks - and tastes - like. The birds, bugs and bees put on a show, and so did we, with a little help from some total legends.... 🥐 Pastries galore - from cinnamon swirls to a savoury leek and ricotta The Snapery East know how the get the party started ☕ Cold Brew, Filter, all the coffee from the coolest cats at Ozone Coffee 🥪 Phenomenal sandwich tekkers from Rogue Sarnies 🍕 Crispy, moorish pizza from your boys at Knead Neapolitan Pizza 🥪 Staff Sammies keeping the fire stoked from morning till night from Sourdough Revolution 🥪 Pasta served from a wheel of cheese from Trafila UK 🥛 Chocolate brownies with greek yoghurt from total huns at Yeo Valley Organic 🍨 Sunstroke avoidance team from Marcelo's 🍻Beer from our one true loves The Gipsy Hill Brewing Co 🧃Super chilled, fizzy fruity numbers from Cawston Press MASSIVE SHOUT OUT to everyone in the Wildfarmed community who made the journey to be a part of these super special days. 💃 💚 YOU ARE THE CHANGE MAKERS OF TOMORROW 💚 🌾 BRING ON 2026!!! 🌾

🏆 The Grocer gold awards 🏆 Looking around the room last night, we were struck by the sheer magnitude of change makers in the room, from the grocery giants to fellow accelerator brands Ordo and Bold Bean Co | B Corp™. From the outside the big grocers make it look easy, but underneath we know first hand what it takes to move a loaf of bread from field to store. From the logistics to the data providers, the sheer diversity of energy and talent that goes into getting food into our homes is incredible. That’s why last night was a moment of reflection, and whilst we didn’t bag our award (shout out to Bord Bia - The Irish Food Board the winners and our fellow nominees Global Salmon Initiative, Sinclair, Future of Food Competition, Ocado Retail, Weetabix) - we did take stock to appreciate what it’s taken to get from the shelves of Waitrose & Partners to Ocado Retail to Tesco. Being in the royal Albert hall wasn’t just a win for us, but for all the farmers, bakers and buyers who make the mission of transitioning to regenerative agriculture a reality.  #regenag  #grocer  #wildfarmed  

🔥❤️🔥 HOT COUPLE ALERT ❤️🔥🔥 Wildfarmed + Nando’s. Like Posh + Becks, but with better buns. We’ve made it official. Nando’s new rustic Portuguese rolls - the ones you know and love from The Big Cheese to the legendary PERI-PERI burgers - are now made with Wildfarmed regenerative flour. So next time you're getting hot and heavy with a PERi-PERi chicken burger, you're also biting into a better future for farming 🌾 This is more than just a fling - this is our hottest and biggest debut to date: 🌶️ We’re now in 490+ Nando's UK & IRE’s restaurants 🚀This proves that switching to regenerative is possible at scale 💪A massive step in making better flour the norm not the niche So go get a taste of the future of farming in Nando’s now. 🏃 Or slide into our DMs and let’s talk about getting our regen buns on your menu too. #PlayingTheField #Partnership #RegenerativeFarming #RegenBuns #SustainableSourcing #Wildfarmed #Nandos #B2B #FutureOfFarming #HotCoupleAlert #WildfarmedBread

🔥WILDFARMED AT NANDOS 🔥 If you’ve ever had a burger at Nando’s you’ll know all about the iconic rustic Portuguese rolls, integral to the chicken burgers, beanie burgers, and now the brand new Big Cheese. Big by name, big by nature, and now FOR nature, these soft, steam-baked rolls are made with yours truly, Wildfarmed flour - putting soil health and nature restoration back on the menu. Available nationwide at a Nando's UK & IRE near you. 🍽️

🍔 💚 🌎 Shake Shack UK X Wildfarmed 🌎 💚 🍔 Last week, we arrived in full force at Covent Garden, armed with burgers, buns and a whole parade of brilliant people and served up a partnership for the ages. 🤝 🍔Our Wildfarmed bun, made from flour grown in fields that work with nature, not against it can now be found in every Shake Shack Burger in the UK. Proof that big food can do better - and that customers care. This is one regen bun, that’s a small change for you, with a huge impact on the fields and farmers. 🐝 💓BIG LOVE to everyone who showed up, listened in to our co-founder George Lamb talking all things regen and left with full bellies and open minds. ✨ Head down to your local Shack and grab a burger with a Wildfarmed regen bun now! ✨