OpenTable, a global leader in restaurant technology, recently launched its revamped loyalty program, OpenTable Regulars. For diners, the new program provides updated ways to redeem points on experiences and introduces enhanced status benefits. For restaurants, it helps drive repeat business. https://lnkd.in/g_F68SSh OpenTable 🥄 Robin Chiang #BRM #restaurant #diners #technology #platform #partners #Goldmembers #Membership #VIPstatus

Making Order Taking Easier for Restaurants Running a restaurant gets hectic fast. Orders come from every direction. Staff try to keep up. Customers wait longer than they should. Small delays turn into bigger mistakes. When restaurants switch to Zoorya, that pressure drops. Guests scan a table QR code, open the menu through Telebirr SuperApp or Dashen SuperApp, place their order, and pay instantly. No waiting for a waiter. No crowd at the counter. As soon as the payment is done, the order appears on the kitchen display. The kitchen sees a clean ticket and starts preparing right away. No handwritten slips. No missing items. When the food is ready, the waiter brings it straight to the table without any back-and-forth. This self-order flow keeps the counter clear, speeds up service, and lets managers see everything happening in real time. The result speaks for itself. Faster tables. Fewer mistakes. A calmer shift for the entire team. Tools don’t fix every challenge, but the right ones make daily work feel lighter. Zoorya does exactly that. #zooryaEthiopia

Tabless Review: The Unified Restaurant Order Management System Eliminating Chaos and Accelerating Digital Growth (STL.News) The restaurant industry has reached an inflection point. Digital ordering—once a minor supplement to dine-in revenue—has evolved into a primary revenue engine for restaurants across the country.

Want more customers in your restaurant? Learn how to run Meta Ads that actually work. In this video, I walk you through the best campaigns to use for restaurants and how to set them up.

TheFork, CoverManager, and Tablein: The Week in the Restaurant Reservation Industry #55 • TheFork launched AI-powered search, allowing diners to find and book restaurants using natural language queries and voice commands. Fantastic tool, Patrick Hooykaas, Damien Rodière, and Almir Ambeskovic! (Source: https://lnkd.in/eu-Tdj4U) • CoverManager launched a Performance Calculator to help restaurants and groups estimate additional bookings, staff time saved, and more. Congratulations, José Antonio Pérez Moral and Braulio Ortiz Porgueres! (Source: https://lnkd.in/eh4RdZYY) • Tablein reports that Yelp searches for ‘solo dining’ have grown by 271% in 2025, positioning it as an opportunity for restaurants to generate more revenue. An interesting insight, Egle Cekauskaite and Paulius Šuksteris! (Source: https://lnkd.in/ezeeX28w) — I’m the CEO of Mozrest, a middleware that connects 100+ hospitality tech partners, including Google, the MICHELIN Guide, SevenRooms, and Oracle. 👉 Contact me to expand your integration opportunities effortlessly.

The way customers order food is changing fast. From QR codes to kiosks, digital ordering is transforming the restaurant experience. Learn how modern restaurants can expand their reach, improve efficiency, and keep guests coming back in our latest blog… https://lnkd.in/eu4-HAYj #RestaurantTech #DigitalOrdering #HospitalityInnovation

Turning first-time restaurant guests into lifelong fans isn't just about good food — it's about creating a smooth, memorable moment that keeps them coming back. Many restaurant owners focus on attracting guests but miss the critical step of building loyalty. Without a clear strategy, first visits can easily become one-offs. Here's the game changer: implement an automated loyalty system that rewards repeat visits and personalizes communication. For example, one local restaurant we worked with integrated AI-driven loyalty campaigns that increased repeat customer visits by 40% within six months. This means fewer marketing headaches and more predictable revenue. By automating follow-ups, personalized offers, and review requests, you build a relationship, not just transactions. For restaurant owners ready to turn casual diners into dedicated fans, it's time to lead with precision, automate your growth, and thrive in a competitive market. What's one loyalty tactic you've seen work well in your restaurant? Share below.

Why You Can Scale McDonald’s, But Not a Michelin-Star Restaurant Scaling works when the product can be broken down into repeatable steps. McDonald’s can do this because the process is the product. Every burger follows the same script, every outcome is predictable. A Michelin-star restaurant cannot be scaled in the same way. You can replicate the recipe, but not the experience. The value lies in human judgement, timing, and attention to detail. Those things cannot be standardised without losing what makes them special. It is the same with surveying. You can scale operations, templates, and branding, but you cannot scale professional judgment. The moment you try, quality starts to erode. The best surveys are defined by observation and interpretation, not automation or output volume. We often talk about growth and scalability as universal goals, but they come with a trade-off. Scale rewards efficiency. Expertise rewards depth. In its very nature, scaling reduces quality, but this does not mean we should never scale. It means we need to understand what is being lost in the process and decide whether that trade is worth it.

Google has expanded the What’s happening feature within Google Business Profiles to restaurants and bars in the United Kingdom, Canada, Australia, and New Zealand. It is now available for multi-location restaurants, not just single-location restaurants. https://lnkd.in/gPQHMdya

How Restaurants Keep Service Consistent During Peak Hours Lunch rush, dinner crowds, endless table turns, and peak hours test even the best restaurants. When orders pile up and every second counts, consistency is what separates smooth operations from chaos. That’s where automation steps in. With the Danabot RS, restaurants maintain service quality even at their busiest. 💡 Multi-point delivery lets it handle multiple tables in one trip 💡 Smart navigation moves seamlessly through crowded spaces 💡 One-touch tray return resets it for the next round instantly 💡 24/7 reliability keeps operations smooth, day after day The result? Shorter wait times, happier customers, and staff who can focus on hospitality, not heavy lifting. Because great service isn’t just about speed, it’s about never missing a beat, even when the restaurant is full #Feebotics #DanabotRS #ServiceRobots #Restaurant #CustomerExperience