🧡 This month, we’re proud to hand over the keys to three new bakeries—and with that, welcome three new families into our growing community. For our new franchisees, Atieh and Mehrdad, this moment has been rising for a long time. 🗣️ “Bringing this bakery to life has been a dream for a long time—and it simply wouldn’t have been possible without everyone’s hard work, creativity, and belief in what we were building. The space we’ve created is more than just a bakery—it’s a place filled with care, purpose, and community. The journey’s just beginning—and with this team, there’s no limit to what we can create next.” COBS Bread isn’t just a business venture—it’s a new chapter. A chance to roll up your sleeves, take life into your own hands. We believe every bakery is more than four walls and fresh loaves. It’s a place where community is made daily. A place where purpose is the secret ingredient. 👀 Stay tuned for grand openings coming very soon! 🔗 This is your sign to follow your dream. Learn more about COBS Bread franchising here: https://lnkd.in/gtD5aeP #COBSBread #canada #franchising #bakery #community
I tried long time no response
Also some of the best bread in the country!
Congratulations Atieh!
Congrats! 🎉
🚀 Exciting update
Hello everyone, I’m a professional pastry chef with a strong focus on both French and Turkish patisserie. I develop my own original recipes, including a wide range of baked goods such as breads, chocolates, milk-based desserts, cakes, cookies, and more. I value hygiene, taste, and creativity in every product I craft. I’m currently looking to join an international kitchen where I can contribute my skills and grow together with a passionate team. I would be happy to connect with those interested in collaboration. Thank you for your time and support.
Amazing