We are thrilled to announce OXO’s 2025 Chefs in Residence! Entering the fifth year of the acclaimed Chefs in Residence program, we welcome two dynamic new culinary voices: Executive Chef at Hav & Mar, Fariyal Abdullahi and Founder of The Hungry Gnome, Danielle Sepsy. The OXO Chefs in Residence program continues to evolve with a renewed focus on emotional storytelling and globally inspired cooking. This year’s theme, Cook the Mood, taps into the deep connection people have with food, exploring feelings that range from nostalgia and pride to joy and comfort. Cook the Mood transforms everyday meals into meaningful moments, while showcasing the power of OXO’s thoughtfully designed tools to help home cooks bring those sentiments to life. The campaign will roll out across OXO’s digital and social platforms throughout the year, with original recipes, blog features, and hands-on tips shared by both chefs. To explore recipes and meet the Chefs in Residence, visit:(https://lnkd.in/eah6kRDj), YouTube (www.youtube.com/oxo), TikTok (www.tiktok.com/@oxo_us), and Instagram channel (www.instagram.com/oxo). For further information, please refer to the official press release: https://lnkd.in/eW3iFHHd
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