In food and beverage, over 80% of emissions often sit upstream in the supply chain. But without credible, comparable data at product level, procurement teams are flying blind. That’s why our partnership with HowGood is so powerful. By combining ingredient-level sustainability data with real-time emissions tracking in our platform, we’re helping clients move from estimates to action: ✅ Prioritise high-impact categories ✅ Make carbon a sourcing input, not an afterthought ✅ Engage suppliers with evidence that changes decisions As Climate Success Director Theo Drijver puts it in his recent article in Sustainable Business Magazine, "The point isn’t to perfect every data point on day one. It’s to ensure that critical choices are informed by the best available evidence, and that the evidence improves over time." 👉 Read the full article here: https://lnkd.in/eBJu7xaZ