Hydrosome Labs LLC

Ultrafine Bubbles are having their moment. Since their discovery in oceans and lakes in the '80s our understanding of ultrafine bubbles (sometimes called nanobubbles) has grown. As technology for imaging them has advanced, so has our understanding of their uses and how to make them. Peer reviewed publications into their applications are growing exponentially. At Hydrosome Labs LLC, we are proud to be leading the charge for their use in fermentation and consumer products like skin care creams and beverages. Interested in lowering your fermentation costs or improving the performance of your consumer products? Let us show you how we can help. #ultrafinebubbles #nanobubbles #fermentation #precisionfermentation #hydration #functionalbeverages #skincare

Returning from an insightful and energizing #RAFT16 conference where we were represented by our Chief Science Officer Nick Jackowetz, PhD. Nick talked about our groundbreaking research on ultrafine bubble technology and its impact on commercial-scale fermentation. If you are looking to significantly reduce your fermentation costs and carbon footprint, let us show you how our pioneering technology can positively impact your business. #ultrafinebubbles #nanobubbles #precisionfermentation #fermentation

The Gut Health trend extends to Pets. Exciting new launch from Prefera Petfood with a snack promoting gut health for dogs. As this industry grows, there are numerous opportunities for ultrafine bubbles to help it expand. In this case, UFBs can lower the cost of the protein production (made by fermentation), and as our pre-clinical testing has shown, UFBs have the potential to positively impact the gut microbiome. Exciting times ahead! #ultrafinebubbles #nanobubbles #gutmicrobiome #petfood Mars https://lnkd.in/ewVJfJ6G

At Hydrosome labs, we are in the business of making ultrafine bubbles to improve mass transfer – moving nutrients and gasses to cells more effectively. One thing that sets our technology apart is the ability to create specific concentrations of bubbles tailored to the application.  From increasing the speed and yield of fermentations to improving skin care products by delivering more active ingredients deeper into the skin, our technology is disrupting industries. While ultrafine bubbles are invisible to the naked eye, they do scatter light. A simple laser beam reveals the increasing concentration of bubbles in each sample. #ultrafinebubbles #nanobubbles #hydrosomelabs #fermentation #precisionfermentation

Over 10,000 votes have been cast so far with a week remaining. Help us go from the short list to featured with your vote. https://lnkd.in/eSVV9iih #Ultrafinebubbles #Nanobubbles #ProteinProduction #Hydrosomelabs

Our Chief Science Officer Nick Jackowetz, PhD will be speaking at the upcoming RAFT16 conference November 9-12 about how ultrafine bubbles can be used to significantly improve fermentation economics by increasing yields and reducing fermentation time. The technology easily retrofits into existing infrastructure, avoiding costly capital expenses to add capacity. #Fermentation #Bioprocessing #RAFT16 #Sustainability #Biotechnology #UltrafineBubbles #Nanobubbles #HydrosomeLabs

Great perspective on a growing industry that we are helping to grow even faster. #ultrafinebubbles #precisionfermentation

This month in Ultrafine Bubbles: Recent testing adds further confidence to the safety of ultrafine bubbles for human consumption. Japanese researchers conducted a comprehensive safety evaluation of water containing air filled UFBs that was measured, transported, and stored according to ISO standards. They used internationally recognized OECD testing protocols to assess safety across three exposure routes: 𝐒𝐤𝐢𝐧 𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐓𝐞𝐬𝐭𝐢𝐧𝐠 – No irritation observed 𝐄𝐲𝐞 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐭𝐞𝐬𝐭𝐢𝐧𝐠 – No irritation or damage observed 28-𝐝𝐚𝐲 𝐨𝐫𝐚𝐥 𝐢𝐧𝐠𝐞𝐬𝐭𝐢𝐨𝐧 𝐬𝐭𝐮𝐝𝐲 – No toxicity detected This study adds to the growing body of evidence supporting the safe and effective use of UFBs in consumer products for delivery of beneficial compounds. #ultrafinebubbles #nanobubbles

We are honored to have been selected by Protein Production Technology International for their list of Food Tech start-ups to watch. Now help us get the spotlight in the Q4 2025 issue of PPTI — vote now! https://lnkd.in/d7ZdUQcj

Now live on our YouTube channel. Our Chief Science officer Nick Jackowetz, PhD gave a talk at Institute of Food Technologists (IFT) 2025 highlighting the many benefits of Ultrafine Bubbles in food and beverage applications. The groundbreaking science covers applications from taste and texture modulation, to emulsion stability and improvements to the gut microbiome. We are excited to be leading the way for the use of this exciting technology in consumer products! #ultrafinebubbles #UFBs #IFT2025 https://lnkd.in/eTEsh7i2