Food manufacturers who use today’s demand environment as a sandbox will face future chaos with a prepared #AI that knows their operations intimately and can respond faster than any human team alone. Read more: https://brnw.ch/21wXWDt #foodmanufacturing #logistics #warehousing
Food Engineering Magazine
Technology, Information and Media
Birmingham, Michigan 10,493 followers
Food Engineering delivers food manufacturers the latest insights on automation, operational efficiency and plant design.
About us
Food Engineering magazine covers the food and beverage manufacturing landscape in an era defined by rapid change and innovation. We are dedicated to empowering food and beverage professionals across operations, engineering and quality control navigate this dynamic industry. Here, you will find discussions that delve into automation and the latest processing technologies, uncovering trends that shape worldwide food manufacturing. We also cover advancements in plant construction and groundbreaking operational strategies. Whether you are looking to enhance your operational efficiency, stay informed on the latest industry standards, or network with fellow professionals, Food Engineering is here to support your journey.
- Website
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https://www.foodengineeringmag.com/
External link for Food Engineering Magazine
- Industry
- Technology, Information and Media
- Company size
- 51-200 employees
- Headquarters
- Birmingham, Michigan
- Type
- Privately Held
- Founded
- 1929
- Specialties
- Food Engineering, Food Safety, Food Packaging, Food Automation, Food Industry, Food Manufacturing News, Food Processing, Plant Openings, Sustainable Manufacturing, Sustainability, New Food Retail Products, Food & Beverage Innovation, Food Supplier News, Food Supplier, Food Plant Design & Construction, Alternative Protein, Dry Processing, Food Processing, Automation, and Publication
Locations
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Primary
Get directions
550 W Merrill St
Suite 200
Birmingham, Michigan 48009, US
Employees at Food Engineering Magazine
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Dr. Vikki Petersen
Founder and Executive Director at Root Cause Medical Clinic at Root Cause Medical Clinic
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Kelley Rodriguez, MLIS
Editor In Chief & Event Content Manager at BNP Media
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Wayne Labs
Technical Editor, Author, Artist, Self-Publisher
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Darren Atkins
Contributing Editor at FOOD Magazine
Updates
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Coriolis #flowmeters are the de facto standard when accurate mass flow measurement is required. The ability to directly measure mass flow of either liquids or gases, while offering a wide turndown range, makes them an ideal choice for raw material addition or final product #metering. New Coriolis transmitter and sensor designs enhance the capability of these meters. Read more: https://brnw.ch/21wXVBk 📸: Emerson
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Provisur Technologies Inc's Hoegger X3 PRO form press prepares #meat for the #slicing process and enables fast and precise pressing of products such as bacon, raw ham and pork loin. Read more: https://brnw.ch/21wXUIZ 📸: Provisur Technologies
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Sustainable barrier coatings without #PFAS can be used in various levels of #packaging. Not all provide the same performance, but the technologies are advancing, so if there isn’t an alternative for your PE or PFAS application, there may be in the not-too-distant future. Learn more: https://brnw.ch/21wXUxG #sustainability #barriercoatings
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Festo has launched the #AI-enabled monitoring and #predictivemaintenance system Festo AX Motion Insights Pneumatic, which aims to prevent unscheduled machine downtime through its monitoring of #pneumatic cylinders. Learn more: https://brnw.ch/21wXSSv 📸: Festo
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Onsite #solar and energy storage systems offer food manufacturers control, writes DSD Renewables' Jason Chiang. They generate #power when manufacturers need it most, reduce exposure to rate fluctuations and meet sustainability commitments. Plus, financing structures have evolved to make these projects practical. Read more: https://brnw.ch/21wXSDg 📸: freepik
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ABB says its Baldor-Reliance V*S Master RS is a #motor platform for applications that require constant torque or a wide speed range, including extruders, conveyors, cranes and hoist, winders, web processing and process control, among others. Learn more: https://brnw.ch/21wXRj3
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Duravant announces Mike Kachmer will retire from his role as CEO. The company’s board of directors has named Jill Evanko as incoming CEO. She will join the company on Jan. 5, 2026. Read more: https://brnw.ch/21wXR6E 📸: Duravant
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Kellanova, in partnership with the Tennessee College of Applied Technology, is piloting a #training program at its plant in Jackson, Tennessee that serves as a talent pipeline and a fast-track to higher-skilled and higher-paid jobs for local students as electricians. Lean more: https://brnw.ch/21wXP6R #workforce #skilledlabor #education 📸: Kellanova
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CRB has appointed Tyler Manker, P.E., as senior project director, preconstruction, within the company’s Food and Beverage business. Read more: http://bit.ly/4pwiK9y 📸: CRB
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